Ladue News Features Jason Austin, Executive Chef at Clarendale Clayton

Ladue News recently featured Clarendale Clayton Executive Chef and Director of Culinary Experience, Jason Austin, and other local culinary greats in an article published online. 

Jason Austin, the director of culinary experience and executive chef at Clarendale Clayton, says he appreciates the company’s commitment to luxury living and to a higher standard of service: “I’m able to be very creative and do things for the residents that I could not execute at other communities.” New to the area, Clarendale Clayton joins the expanding Clarendale portfolio under parent company Life Care Services, which is the second-largest owner-operator of senior living communities across the country, and is its first St. Louis area setting and ninth Clarendale location.

To read the full article, click here.